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Dr. Michael Greger's first book, "How Not to Die," presented the scientific evidence behind the only diet that can prevent and reverse many of the causes of premature death and disability. Now, Dr. Greger puts that science into action with this cookbook. From Superfood Breakfast Bites to Spaghetti Squash Puttanesca to Two-Berry Pie with Pecan-Sunflower Crust, every recipe offers a delectable, easy-to-prepare, plant-based dish to help anyone eat their way to better health.
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Previews available in: English
Subjects
Nutrition, Food preferences, Self-care, Health, Self-care, health, Cooking for the sick, Medicine, preventive, nyt:advice-how-to-and-miscellaneous=2017-12-24, New York Times bestseller, Vegetarian cooking, Nutritional Physiological Phenomena, Food Preferences, Self Care, Cuisine végétarienne, Préférences alimentaires, Autothérapie, CookbooksShowing 3 featured editions. View all 3 editions?
Edition | Availability |
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1
How Not to Die Cookbook: 120 Recipes Scientifically Proven to Prevent and Reverse Disease
2017, Pan Macmillan
in English
1509844333 9781509844333
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2
How Not to Die Cookbook: 100+ Recipes to Help Prevent and Reverse Disease
2017, Flatiron Books
in English
1250127750 9781250127754
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3
The how not to die cookbook: 100+ recipes to help prevent and reverse disease
2017, Flatiron Books
in English
- First edition.
1250127769 9781250127761
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Libraries near you:
WorldCat
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- Created December 30, 2021
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December 30, 2021 | Created by ImportBot | Imported from Better World Books record |