An edition of Meat science and applications
(2001)
Meat science and applications
by Y. H. Hui
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Subjects
Meat industry and trade, Meat| Edition | Availability |
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Book Details
Table of Contents
Meat science: chemistry, biochemistry, and biotechnology
Meat safety
Slaughtering and carcass processing
Processing meats
Meat production by-products, worker's safety, and waste managenent [i.e. management].
Edition Notes
Includes bibliographical references and index.
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History
- Created April 1, 2008
- 8 revisions
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| December 7, 2022 | Edited by ImportBot | import existing book |
| September 15, 2021 | Edited by ImportBot | import existing book |
| December 5, 2020 | Edited by MARC Bot | import existing book |
| July 29, 2014 | Edited by ImportBot | import new book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |