| Record ID | marc_records_scriblio_net/part14.dat:47560963:939 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part14.dat:47560963:939?format=raw |
LEADER: 00939cam 22002537a 4500
001 2002265120
003 DLC
005 20020510123502.0
008 020104s2001 nyua b 001 0 eng d
010 $a 2002265120
035 $a(OCoLC)ocm48157308
040 $aLPU$cLPU$dORE$dDLC
042 $alccopycat
020 $a0824705483
050 00 $aTX373$b.M393 2001
082 00 $a664/.9$221
245 00 $aMeat science and applications /$cedited by Y.H. Hui ... [et al.].
260 $aNew York :$bMarcel Dekker,$cc2001.
300 $axv, 710 p. :$bill. ;$c26 cm.
504 $aIncludes bibliographical references and index.
505 0 $aMeat science: chemistry, biochemistry, and biotechnology -- Meat safety -- Slaughtering and carcass processing -- Processing meats -- Meat production by-products, worker's safety, and waste managenent [i.e. management].
650 0 $aMeat.
650 0 $aMeat industry and trade.
700 1 $aHui, Y. H.$q(Yiu H.)