An edition of Slicing, hooking, and cooking (1980)

Slicing, hooking and cooking

gourmet recipes for golfers and other good sports

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December 24, 2021 | History
An edition of Slicing, hooking, and cooking (1980)

Slicing, hooking and cooking

gourmet recipes for golfers and other good sports

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Personal Library
Language
English
Pages
191

Buy this book

Previews available in: English

Edition Availability
Cover of: Slicing, Hooking and Cooking
Slicing, Hooking and Cooking
April 27, 2005, River Books
Paperback in English - 1 edition
Cover of: Slicing, hooking, and cooking
Cover of: Slicing, hooking and cooking
Slicing, hooking and cooking: gourmet recipes for golfers and other good sports
1980, Personal Library
in English

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Book Details


Edition Notes

Includes index.

Published in
Toronto
Other Titles
Gourmet recipes for golfers and other good sports

Classifications

Dewey Decimal Class
641.51
Library of Congress
TX652 .E

The Physical Object

Pagination
191 pages
Number of pages
191

Edition Identifiers

Open Library
OL35738317M
Internet Archive
slicinghookingco0000eddy
ISBN 10
092051006X
ISBN 13
9780920510063
OCLC/WorldCat
7829463

Work Identifiers

Work ID
OL2724820W

Source records

Internet Archive item record

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December 24, 2021 Created by ImportBot Imported from Internet Archive item record