An edition of The Book of Tempeh
(1979)
The Book of Tempeh
Professional Edition
by William Shurtleff and Akiko Aoyagi
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Beautifully illustrated and immensely informative, "The Book of Tempeh" showcases this hearty, versatile ingredient in a host of delectable recipes.
Publish Date
Feb 27, 2014
Pages
250
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Subjects
Bean curd, Cookery (Bean curd), Cookery by ingredient, National & regional cuisine, Specific Ingredients - Natural Foods, Cooking / Wine, Cooking, Indonesia, Specific Ingredients - Vegetables, Regional & Ethnic - Asian, General, Cookery (Tempeh), Tempeh, Cooking (Tempeh), Cooking (tofu), Soybean, Cooking (soybeans)Showing 5 featured editions. View all 5 editions?
| Edition | Availability |
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1
The Book of Tempeh: Professional Edition
Feb 27, 2014, Createspace Independent Publishing Platform, CreateSpace Independent Publishing Platform
paperback
1496077113 9781496077110
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WorldCat
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2
The Book of Tempeh.
2004, Ten Speed Press, Brand: Ten Speed Press
in English
1580083358 9781580083355
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WorldCat
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3
The Book of Tempeh
September 2001, Ten Speed Press
Paperback
in English
- 2 edition
1580083358 9781580083355
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zzzz
Libraries near you:
WorldCat
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4
The Book of Tempeh: Professional Edition
June 1979, Soyfoods Center
Hardcover
in English
093333205X 9780933332058
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zzzz
Libraries near you:
WorldCat
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5
The book of tempeh
1979, Harper & Row
in English
- Professional ed., 1st ed.
0060140097 9780060140090
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zzzz
Libraries near you:
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Book Details
Edition Notes
Source title: The Book of Tempeh: Professional Edition
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- Created December 21, 2021
- 1 revision
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