Delia's kitchen garden by Gay Search, Delia Smith
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Vegan world fusion cuisine by Mark Reinfeld, Bo Rinaldi, Chefs of the Blossoming Lotus
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Vegan world fusion cuisine by Mark Reinfeld, Bo Rinaldi
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Sprouts, the miracle food by Steve Meyerowitz, Michael Parman, Beth Robbins
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What Color Is Your Diet? by David Heber, Susan Bowerman
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Pasta e Verdura by Jack Bishop
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Vegetables on the side by Sallie Y. Williams, Sallie Y. William
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Roger Verge's vegetables in the French style by Roger Vergé, Roger Vergé, Bernard Touillon
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Roots by Kathleen Mayes, Sandra Gottfried
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The Book of Tempeh by William Shurtleff, Akiko Aoyagi
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The savoury mushroom by W. A. Jones, Bill Jones
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Great rhubarb recipes by Nancy C. Ralston, Marynor Jordan
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

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Prolific Authors

who have written the most books on this subject
William Shurtleff, 3 books
Akiko Aoyagi, 3 books
Sarah Don, 2 books
Monty Don, 2 books
Mark Reinfeld, 2 books
Bo Rinaldi, 2 books
Montagu Don, 2 books
Nancy C. Ralston, 1 book
Jack Bishop, 1 book
Ambrose Heath, 1 book
Gay Search, 1 book
Bill Jones, 1 book
Beth Robbins, 1 book
Helen O. Dandar, 1 book
Dorothy Crispo, 1 book
Roger Vergé, 1 book
Dave DeWitt, 1 book
Brooklyn Botanic Garden., 1 book
Sallie Y. William, 1 book
Abrams, 1 book
David Heber, 1 book
Michael Michaud, 1 book
Allan J. Dougherty, 1 book
Sandra Gottfried, 1 book
Marynor Jordan, 1 book