An edition of New Tapas
(2002)
New tapas
today's best bar food from Spain
by Fiona Dunlop
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Previews available in: Spanish English
Subjects
Cooking, Spanish Cookery, Cocina, Tapas, Appetizers, Aperitivos, Cocina española, Cookery, Spanish Cooking, Cooking, spanishShowing 3 featured editions. View all 3 editions?
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Tapas: las mejores tapas de los chefs españoles
2003, Blume
in Spanish
- 1a ed. en lengua española.
8480764600 9788480764605
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Book Details
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Includes index.
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History
- Created April 1, 2008
- 10 revisions
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| December 5, 2020 | Edited by MARC Bot | import existing book |
| July 31, 2014 | Edited by ImportBot | import new book |
| April 5, 2014 | Edited by ImportBot | Added IA ID. |
| April 26, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |