Comida Para Fiestas by Dk Spanish
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New Tapas by Fiona Dunlop
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Pequeños platos by Annie Rigg
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El Mundo en un Bocado by Paul Gayler
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Antojitos mexicanos by Catalina Alvarez
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Pica pica by Toni Monné
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Tapas by Varios
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Las mejores tapas, cenas frías y platos combinados by Gloria Rossi Callizo
Not in Library
Sopas y primeros platos
Roselyne Masselin
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Alimentos crudos
Sarah Brown
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Entremeses y canapés by Chuck Williams
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Botanas y sándwiches para toda ocasión
Letizia Angelucci
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects
Cocina, Appetizers, Snack foods, Cocina española, Cooking, Tapas, Tentempiés, Cookery (Cold dishes), Cooking, spanish, Entremeses, International cooking, Platos fríos, Spanish Cookery, Spanish Cooking, Spanish language materials, Animales, Animals, Buffets (Cooking), Canapes, Cartillas
Places
España, Spain, Espagne
People
None found.
Times
None found.

Prolific Authors

who have written the most books on this subject
Fiona Dunlop, 1 book
Gloria Rossi Callizo, 1 book
Paul Gayler, 1 book
Sarah Brown, 1 book
Adrian Lissen, 1 book
Catalina Alvarez, 1 book
Roselyne Masselin, 1 book
Holly Karapetkova, 1 book
Chuck Williams, 1 book
Annie Rigg, 1 book
Letizia Angelucci, 1 book
Dk Spanish, 1 book
Pía Fendrik, 1 book
Varios, 1 book
Toni Monné, 1 book