An edition of The essence of Japanese cuisine (2000)

Essence of Japanese Cuisine

An Essay on Food and Culture

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Essence of Japanese Cuisine
Michael Ashkenazi, Jeanne Jaco ...
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Last edited by ImportBot
November 2, 2021 | History
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An edition of The essence of Japanese cuisine (2000)

Essence of Japanese Cuisine

An Essay on Food and Culture

by and

  • 0 Ratings
  • 5 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Taylor & Francis Group
Language
English

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Previews available in: English

Subjects
Japanese Cookery, Social life and customs, National & regional cuisine, TRAVEL & HOLIDAY, Japan, Culture, Cooking, Cooking / Wine, Asia - Japan, Regional & Ethnic - Japanese, Cooking / Japanese, Travel-Asia - Japan, Cookery, Japanese, Cooking, japanese, Japan, social life and customs, Japan, civilization, Japanese Cooking, Food habits, Cuisine japonaise, Mœurs et coutumes, Habitudes alimentaires, COOKING, General, Manners and customs, Kookkunst, Alimentation, Histoire, Moeurs et coutumes
Places
Japan
Edition Availability
Cover of: Essence of Japanese Cuisine
Essence of Japanese Cuisine: An Essay on Food and Culture
2014, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Essence of Japanese Cuisine
Essence of Japanese Cuisine: An Essay on Food and Culture
2013, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Essence of Japanese Cuisine
Essence of Japanese Cuisine: An Essay on Food and Culture
2013, Taylor & Francis Group
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Essence of Japanese Cuisine
Essence of Japanese Cuisine: An Essay on Food and Culture
2013, Routledge
in English
Libraries near you: WorldCat
Cover of: The Essence of Japanese Cuisine
The Essence of Japanese Cuisine
April 30, 2002, University of Pennsylvania Press
Hardcover in English
Libraries near you: WorldCat
Cover of: The essence of Japanese cuisine
The essence of Japanese cuisine: an essay on food and culture
2000, University of Pennsylvania Press
in English
Libraries near you: WorldCat
Cover of: The essence of Japanese cuisine
The essence of Japanese cuisine: an essay on food and culture
2000, Curzon Press
in English
Libraries near you: WorldCat

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Book Details

The Physical Object

Pagination
252

ID Numbers

Open Library
OL35513335M
ISBN 13
9781136815492

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Better World Books record

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November 2, 2021 Created by ImportBot Imported from Better World Books record