An edition of Perspectives in nutrition
(1990)
Perspectives in nutrition
4th ed.
by Gordon M. Wardlaw
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Whet your learning appetites with a nutrition text that is loaded with all the right ingredients. Expert opinions: read what the experts in their field have to say about timely, and sometimes controversial, topics. Website addresses: explore the vast resources of the Internet with relevant website addresses provided throughout the text. Updated and expanded coverage: stay on top of today's important nutrition issues, such as heart disease, phytochemicals, food-borne illness, the impact of welfare reform on U.S. hunger, and much, much more. - Back cover.
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Previews available in: English
| Edition | Availability |
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1
Perspectives in Nutrition
January 2007, McGraw-Hill Higher Education
Hardcover
in English
0072827505 9780072827507
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2
Perspectives in nutrition: Ri Ctb
September 1, 2001, McGraw-Hill Education
Unknown Binding
in English
0072287888 9780072287882
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3
Perspectives in nutrition
1999, WCB/McGraw-Hill
Hardcover
in English
- 4th ed.
0070920788 9780070920781
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aaaa
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4
Perspectives in Nutrition: Ri Ctb Win
November 1, 1998, McGraw-Hill Education
Unknown Binding
in English
007092080X 9780070920804
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zzzz
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5
Perspectives in Nutrition: Ri Im/Tif
October 1, 1998, McGraw-Hill Education
Unknown Binding
in English
0070920796 9780070920798
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6
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7
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8
Perspectives in Nutrition: Student Study Guide
December 1992, Mosby-Year Book
Paperback
in English
- 2 edition
0801672449 9780801672446
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9
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Book Details
Table of Contents
Part one : Nutrition basics.
What nourishes you?
The basics of a healthy diet
Part two : The energy-yielding nutrients.
Carbohydrates
Lipids
Proteins
Digestion and absorbtion
Part three : Energy production and energy balance.
Metabolism
Energy balance and weight control
Nutrition for fitness
Anorexia nervosa and bulimia nervosa
Part four : The vitamins and minerals.
The fat-soluble vitamins
The water-soluble vitamins
Water and the major minerals
The trace minerals
Part five : Nutrition applications in the life cycle.
Pregnancy and breast feeding
Nutrition from infancy through adolescence
Nutrition during adulthood
Part six : Putting nutrition knowledge into practice.
Food safety
Undernutrition throughout the world
Appendixes.
Food composition table
Chemistry : a tool for understanding nutrition
Dietary advice for Canadians
Exchange system lists
Dietary intake and energy expenditure assessment
Fatty acids, including Omega-3 fatty acids in foods
Determination of frame size
Caffeine content of foods
Prenatal weight gain chart
Sources of nutrition information
English-Metric conversions and metric units
Answers to nutrition awareness inventories
Answers to critical thinking questions
Glossary
Edition Notes
Includes index.
Classifications
The Physical Object
Edition Identifiers
Work Identifiers
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History
- Created April 1, 2008
- 8 revisions
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| November 28, 2020 | Edited by MARC Bot | import existing book |
| December 31, 2019 | Edited by ImportBot | import existing book |
| September 23, 2011 | Edited by 158.158.240.230 | Edited without comment. |
| June 25, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |