An edition of Meat Medicine And Human Health In The Twentieth Century (2010)

Meat, Medicine and Human Health in the Twentieth Century

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Meat, Medicine and Human Health in the Twenti ...
David Cantor, David Cantor, Ch ...
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Last edited by ImportBot
December 20, 2023 | History
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An edition of Meat Medicine And Human Health In The Twentieth Century (2010)

Meat, Medicine and Human Health in the Twentieth Century

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Publish Date
Publisher
Taylor & Francis Group
Language
English

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Subjects

Industries, europe, Meat industry and trade, Industries, united states, history, Meat hygiene, Viande, Hygiène, Meat, History, Nutritive Value, History, 20th Century, Meat-Packing Industry, Occupational Health, Literary collections
Edition Availability
Cover of: Meat Medicine And Human Health In The Twentieth Century
Meat Medicine And Human Health In The Twentieth Century
2010, Pickering & Chatto Ltd
Cover of: Meat, Medicine and Human Health in the Twentieth Century
Meat, Medicine and Human Health in the Twentieth Century
2010, Taylor & Francis Group
in English
Cover of: Meat, Medicine and Human Health in the Twentieth Century
Meat, Medicine and Human Health in the Twentieth Century
2010, Taylor & Francis Group
in English

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Book Details

Classifications

Library of Congress
QP144.M43

The Physical Object

Pagination
272

Edition Identifiers

Open Library
OL34598269M
ISBN 13
9781848931046

Work Identifiers

Work ID
OL17583969W

Source records

Better World Books record
ISBNdb

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 20, 2023 Edited by ImportBot import existing book
October 6, 2021 Created by ImportBot Imported from Better World Books record