An edition of Modern Techniques for Food Authentication (2018)

Modern Techniques for Food Authentication

by

  • 1 Want to read
Modern Techniques for Food Authentication
Da-Wen Sun, Da-Wen Sun
Locate

My Reading Lists:

Create a new list

Notes
  • 1 Want to read
Notes

Check nearby libraries

Buy this book

Last edited by ImportBot
October 5, 2021 | History
Edit
An edition of Modern Techniques for Food Authentication (2018)

Modern Techniques for Food Authentication

by

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Elsevier Science & Technology Books
Language
English
Pages
805

Check nearby libraries

Buy this book

Subjects

Food adulteration and inspection, Food, analysis
Edition Availability
Cover of: Modern Techniques for Food Authentication
Modern Techniques for Food Authentication
2018, Elsevier Science & Technology Books
in English
Cover of: Modern Techniques for Food Authentication
Modern Techniques for Food Authentication
Aug 10, 2018, Academic Press
hardcover

Add another edition?

Book Details

Edition Identifiers

Open Library
OL34550998M
ISBN 13
9780128142653

Work Identifiers

Work ID
OL20597245W

Source records

Better World Books record

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

Loading indicator
Loading carousel
Loading indicator
Loading carousel

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 5, 2021 Created by ImportBot Imported from Better World Books record