An edition of Biscuit Baking Technology (2016)

Biscuit Baking Technology

Processing and Engineering Manual

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Biscuit Baking Technology
Iain Davidson, Iain Davidson
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Last edited by ImportBot
October 5, 2021 | History
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An edition of Biscuit Baking Technology (2016)

Biscuit Baking Technology

Processing and Engineering Manual

by

  • 1 Want to read

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Publish Date
Publisher
Elsevier Science & Technology Books
Language
English
Pages
348

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Subjects

Biscuits, Baking
Edition Availability
Cover of: Biscuit Baking Technology
Biscuit Baking Technology: Processing and Engineering Manual
2023, Elsevier Science & Technology
in English
Cover of: Biscuit Baking Technology
Biscuit Baking Technology: Processing and Engineering Manual
2016, Elsevier Science & Technology Books
in English
Cover of: Biscuit Baking Technology
Biscuit Baking Technology: Processing and Engineering Manual
2016, Elsevier Science & Technology Books
in English

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Book Details

Edition Identifiers

Open Library
OL34517748M
ISBN 13
9780128042120

Work Identifiers

Work ID
OL21122201W

Source records

Better World Books record

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October 5, 2021 Created by ImportBot Imported from Better World Books record