An edition of Modifying Food Texture : Volume 2
(2015)
Modifying Food Texture : Volume 2
Sensory Analysis, Consumer Requirements and Preferences
by Jianshe Chen and Andrew Rosenthal
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Subjects
Food texture| Edition | Availability |
|---|---|
1
Modifying Food Texture : Volume 2: Sensory Analysis, Consumer Requirements and Preferences
2015, Elsevier Science & Technology
in English
1782423346 9781782423348
|
zzzz
|
|
2
Modifying Food Texture : Volume 2: Sensory Analysis, Consumer Requirements and Preferences
2015, Elsevier Science & Technology
in English
1782423524 9781782423522
|
aaaa
|
Community Reviews (0)
Lists
History
- Created October 5, 2021
- 1 revision
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| October 5, 2021 | Created by ImportBot | Imported from Better World Books record |