An edition of Modifying Food Texture : Volume 2 (2015)

Modifying Food Texture : Volume 2

Sensory Analysis, Consumer Requirements and Preferences

Modifying Food Texture : Volume 2
Jianshe Chen, Andrew Rosenthal ...
Locate

My Reading Lists:

Create a new list


Buy this book

Last edited by ImportBot
October 5, 2021 | History
An edition of Modifying Food Texture : Volume 2 (2015)

Modifying Food Texture : Volume 2

Sensory Analysis, Consumer Requirements and Preferences

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
300

Buy this book

Edition Availability
Cover of: Modifying Food Texture : Volume 2
Modifying Food Texture : Volume 2: Sensory Analysis, Consumer Requirements and Preferences
2015, Elsevier Science & Technology
in English
Cover of: Modifying Food Texture : Volume 2
Modifying Food Texture : Volume 2: Sensory Analysis, Consumer Requirements and Preferences
2015, Elsevier Science & Technology
in English

Add another edition?

Book Details


Edition Identifiers

Open Library
OL34507659M
ISBN 13
9781782423522

Work Identifiers

Work ID
OL21105597W

Source records

Better World Books record

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 5, 2021 Created by ImportBot Imported from Better World Books record