An edition of Modifying Food Texture : Volume 2
(2015)
Modifying Food Texture : Volume 2
Sensory Analysis, Consumer Requirements and Preferences
by Jianshe Chen and Andrew Rosenthal
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Food texture| Edition | Availability |
|---|---|
1
Modifying Food Texture : Volume 2: Sensory Analysis, Consumer Requirements and Preferences
2015, Elsevier Science & Technology
in English
1782423524 9781782423522
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2
Modifying Food Texture : Volume 2: Sensory Analysis, Consumer Requirements and Preferences
2015, Elsevier Science & Technology
in English
1782423346 9781782423348
|
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- Created August 4, 2020
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| August 4, 2020 | Created by ImportBot | Imported from Better World Books record |