An edition of Restaurant franchising (1997)

Restaurant Franchising

Concepts, Regulations and Practices, Third Edition

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Restaurant Franchising
Mahmood A. Khan
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Last edited by ImportBot
October 5, 2021 | History
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An edition of Restaurant franchising (1997)

Restaurant Franchising

Concepts, Regulations and Practices, Third Edition

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Apple Academic Press, Incorporated
Language
English
Pages
618

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Subjects
Franchises (Retail trade), Restaurant management, Franchises (retail trade), Restaurants, Gestion, Concessions (Commerce de détail), Franchises, BUSINESS & ECONOMICS, Small Business

Showing 4 featured editions. View all 4 editions?

Edition Availability
Cover of: Restaurant Franchising
Restaurant Franchising
2021, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Restaurant franchising
Restaurant franchising: concepts, regulations, and practices
2015, Apple Academic Press
in English - Third edition, revised and updated.
Libraries near you: WorldCat
Cover of: Restaurant Franchising
Restaurant Franchising: Concepts, Regulations and Practices, Third Edition
2014, Apple Academic Press, Incorporated
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Restaurant Franchising
Restaurant Franchising
1997, Wiley & Sons, Incorporated, John
in English
Libraries near you: WorldCat

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Book Details

ID Numbers

Open Library
OL34501854M
ISBN 13
9781482223491

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October 5, 2021 Created by ImportBot Imported from Better World Books record.