An edition of Restaurant franchising (1997)

Restaurant franchising

concepts, regulations, and practices

Third edition, revised and updated.

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Restaurant franchising
Mahmood A. Khan
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Last edited by ImportBot
October 6, 2023 | History
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An edition of Restaurant franchising (1997)

Restaurant franchising

concepts, regulations, and practices

Third edition, revised and updated.

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Apple Academic Press
Language
English
Pages
597

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Subjects
Franchises (Retail trade), Restaurant management, Franchises (retail trade), Restaurants, Gestion, Concessions (Commerce de détail), Franchises, BUSINESS & ECONOMICS, Small Business

Showing 4 featured editions. View all 4 editions?

Edition Availability
Cover of: Restaurant Franchising
Restaurant Franchising
2021, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Restaurant franchising
Restaurant franchising: concepts, regulations, and practices
2015, Apple Academic Press
in English - Third edition, revised and updated.
  • Not in Library
Libraries near you: WorldCat
Cover of: Restaurant Franchising
Restaurant Franchising: Concepts, Regulations and Practices, Third Edition
2014, Apple Academic Press, Incorporated
in English
Libraries near you: WorldCat
Cover of: Restaurant Franchising
Restaurant Franchising
1997, Wiley & Sons, Incorporated, John
in English
Libraries near you: WorldCat

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Book Details

Table of Contents

Chapter 1. Introduction to franchising
chapter 2. Impact of hospitality franchising on the U.S. economy
chapter 3. Pros and cons of franchising
chapter 4. Franchising agreements and legal documentation
chapter 5. Franchise application and franchise package
chapter 6. Franchisee/franchisor/franchise selection
chapter 7. Standard franchisor services
chapter 8. Financial aspects of franchising
chapter 9. Franchisor-franchisee relationships
chapter 10. Franchise concept development and restaurant design
chapter 11. Site selection and real estate
chapter 12. Nontraditional franchises
chapter 13. Communications and public relations
chapter 14. International franchising
chapter 15. Going international
chapter 16. Marketing and advertising : managing brand equity
chapter 17. e-franchising.

Edition Notes

Includes bibliographical references (pages 541-554) and index.

Classifications

Dewey Decimal Class
647.95068/8
Library of Congress
TX911.3.M27 K49 2015, TX911.3.M27K49 2014, TX911.3.M27 .K436 2015eb

The Physical Object

Pagination
xx, 597 pages
Number of pages
597

ID Numbers

Open Library
OL26967521M
ISBN 10
192689569X
ISBN 13
9781926895697
LCCN
2014944293
OCLC/WorldCat
882718396, 893680417

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 6, 2023 Edited by ImportBot import existing book
December 21, 2022 Edited by MARC Bot import existing book
December 15, 2022 Edited by MARC Bot import existing book
September 17, 2021 Edited by ImportBot import existing book
May 24, 2019 Created by MARC Bot Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record.