Hyperspectral Imaging for Food Quality Analysis and Control

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Hyperspectral Imaging for Food Quality Analys ...
Da-Wen Sun, Da-Wen Sun
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Last edited by ImportBot
October 4, 2021 | History

Hyperspectral Imaging for Food Quality Analysis and Control

  • 2 Want to read

Based on the integration of computer vision and spectrscopy techniques, hyperspectral imaging is a novel technology for obtaining both spatial and spectral information on a product. Used for nearly 20 years in the aerospace and military industries, more recently hyperspectral imaging has emerged and matured into one of the most powerful and rapidly growing methods of non-destructive food quality analysis and control. Hyperspectral Imaging for Food Quality Analysis and Control provides the core information about how this proven science can be practically applied for food quality assessment, including information on the equipment available and selection of the most appropriate of those instruments. Additionally, real-world food-industry-based examples are included, giving the reader important insights into the actual application of the science in evaluating food products. *Presentation of principles and instruments provides core understanding of how this science performs, as well as guideline on selecting the most appropriate equipment for implementation Includes real-world, practical application to demonstrate the viability and challenges of working with this technology Provides necessary information for making correct determination on use of hyperspectral imaging.

Publish Date
Language
English
Pages
496

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Edition Availability
Cover of: Hyperspectral Imaging for Food Quality Analysis and Control
Hyperspectral Imaging for Food Quality Analysis and Control
Sep 02, 2016, Academic Press
paperback
Cover of: Hyperspectral imaging for food quality analysis and control
Hyperspectral imaging for food quality analysis and control
2010, Academic
electronic resource / in English - 1st ed.
Cover of: Hyperspectral Imaging for Food Quality Analysis and Control
Hyperspectral Imaging for Food Quality Analysis and Control
2010, Elsevier Science & Technology Books
in English

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Book Details


Classifications

Library of Congress
TX547.H96 2010

Edition Identifiers

Open Library
OL34455564M
ISBN 13
9780080886282

Work Identifiers

Work ID
OL19856460W

Source records

Better World Books record

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October 4, 2021 Created by ImportBot Imported from Better World Books record