An edition of Study Guide to Accompany Baking and Pastry (2009)

Study Guide to Accompany Baking and Pastry

Mastering the Art and Craft, 2e

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Study Guide to Accompany Baking and Pastry
The Culinary Institute of Amer ...
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Last edited by ImportBot
October 4, 2021 | History
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An edition of Study Guide to Accompany Baking and Pastry (2009)

Study Guide to Accompany Baking and Pastry

Mastering the Art and Craft, 2e

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Wiley & Sons, Limited, John
Language
English
Pages
108

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Subjects
Baked products

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Edition Availability
Cover of: Study Guide to Accompany Baking and Pastry
Study Guide to Accompany Baking and Pastry: Mastering the Art and Craft, 2e
2014, Wiley & Sons, Incorporated, John
in English
Libraries near you: WorldCat
Cover of: Study Guide to Accompany Baking and Pastry
Study Guide to Accompany Baking and Pastry: Mastering the Art and Craft, 2e
2014, Wiley & Sons, Incorporated, John
in English
Libraries near you: WorldCat
Cover of: Study Guide to Accompany Baking and Pastry
Study Guide to Accompany Baking and Pastry: Mastering the Art and Craft, 2e
2009, Wiley & Sons, Limited, John
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
TX763.B3234 2009

The Physical Object

Number of pages
108
Weight
0.320

ID Numbers

Open Library
OL34413615M
ISBN 13
9780470258682

Source records

Better World Books record

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October 4, 2021 Created by ImportBot Imported from Better World Books record