An edition of Foundations of Restaurant Management and Culinary Arts (2010)

Foundations of Restaurant Management and Culinary Arts

Level 1&2 Student Edition

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Foundations of Restaurant Management and Culi ...
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Last edited by ImportBot
October 3, 2021 | History
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An edition of Foundations of Restaurant Management and Culinary Arts (2010)

Foundations of Restaurant Management and Culinary Arts

Level 1&2 Student Edition

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Publish Date
Publisher
Prentice Hall PTR
Language
English

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Subjects

Hotel management
Edition Availability
Cover of: Foundations of Restaurant Management and Culinary Arts
Foundations of Restaurant Management and Culinary Arts: Level 1&2 Student Edition
2010, Prentice Hall PTR
in English

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Book Details

Classifications

Library of Congress
TX911.3.M27F73 2011

The Physical Object

Weight
4.808

Edition Identifiers

Open Library
OL34392392M
ISBN 13
9780132550710

Work Identifiers

Work ID
OL25627817W

Source records

Better World Books record

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October 3, 2021 Created by ImportBot Imported from Better World Books record