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Edition | Availability |
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1
On Cooking Student Access Kit: A Textbook of Culinary Fundamentals
2006, Pearson Education, Limited, Pearson Prentice Hall
in English
0132307820 9780132307826
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2
On Cooking, Student Access Kit: A Textbook of Culinary Fundamentals
2002, Prentice Hall PTR
in English
0130497134 9780130497130
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