An edition of Polysaccharide association structures in food (1998)

Polysaccharide association structures in food

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Cover of: Polysaccharide association structures in food by edited by Reginald H. Walter.
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Last edited by ImportBot
December 20, 2023 | History
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An edition of Polysaccharide association structures in food (1998)

Polysaccharide association structures in food

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Publish Date
Publisher
M. Dekker
Language
English
Pages
337

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Previews available in: English

Subjects
Food industry and trade, Polysaccharides, Macromolecules, Food, Beverage & tobacco industries - general & miscellaneous, Organic chemistry, Biology - molecular biology, Biochemistry - general & miscellaneous

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Edition Availability
Cover of: Polysaccharide association structures in food
Polysaccharide association structures in food
1998, M. Dekker
in English
  • Not in Library
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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
New York
Series
Food science and technology ;, 87, Food science and technology (Marcel Dekker, Inc.) ;, 87.

Classifications

Dewey Decimal Class
664
Library of Congress
TP248.65.P64 P65 1998, TP248.65.P64P65 1998

The Physical Object

Pagination
viii, 337 p. :
Number of pages
337

ID Numbers

Open Library
OL343824M
Internet Archive
polysaccharideas00walt
ISBN 10
082470164X
LCCN
98002762
Library Thing
7102371
Goodreads
4250786

Source records

Internet Archive item record
Better World Books record
Library of Congress MARC record
ISBNdb

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 20, 2023 Edited by ImportBot import existing book
September 18, 2021 Edited by ImportBot import existing book
November 28, 2020 Edited by MARC Bot import existing book
August 16, 2020 Edited by ImportBot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record