| Record ID | marc_records_scriblio_net/part27.dat:57496143:839 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part27.dat:57496143:839?format=raw |
LEADER: 00839cam 2200253 a 4500
001 98002762
003 DLC
005 19980807131802.0
008 980128s1998 nyua b 001 0 eng
010 $a 98002762
020 $a082470164X (alk. paper)
040 $aDLC$cDLC$dDLC
050 00 $aTP248.65.P64$bP65 1998
082 00 $a664$221
245 00 $aPolysaccharide association structures in food /$cedited by Reginald H. Walter.
260 $aNew York :$bM. Dekker,$cc1998.
300 $aviii, 337 p. :$bill. ;$c24 cm.
490 1 $aFood science and technology ;$v87
504 $aIncludes bibliographical references and index.
650 0 $aPolysaccharides.
650 0 $aMacromolecules.
650 0 $aFood industry and trade.
700 1 $aWalter, Reginald Henry,$d1933-
830 0 $aFood science and technology (Marcel Dekker, Inc.) ;$v87.