An edition of Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
(2021)
Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
by Azharul Karim, Sabrina Fawzia, and Mohammad Mahbubur Rahman
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Subjects
Food industry and trade, Technological innovations, Food, Drying, Equipment and supplies, Microstructure, Microphotography, Industrial microscopy, Industrial Radiography, Séchoirs pour aliments, Aliments, Microphotographie, Microscopie industrielle, Radiographie industrielle, TECHNOLOGY / Food Science, TECHNOLOGY / Engineering / Chemical & Biochemical| Edition | Availability |
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1
Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
2022, CRC Press LLC
in English
0367496992 9780367496999
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2
Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
2021, Taylor & Francis Group
in English
0367472163 9780367472160
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3
Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
2021, Taylor & Francis Group
in English
1000482251 9781000482256
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4
Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
2021, Taylor & Francis Group
in English
1000482316 9781000482317
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5
Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
2021, Taylor & Francis Group
in English
1003047017 9781003047018
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- Created September 28, 2021
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| September 28, 2021 | Created by ImportBot | Imported from Better World Books record |