An edition of The culture of food (1994)

The culture of food

by

Cover of: The culture of food by Massimo Montanari, Massimo Montanari
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Last edited by ImportBot
October 18, 2022 | History
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An edition of The culture of food (1994)

The culture of food

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Publish Date
Publisher
Blackwell
Language
English
Pages
214

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Subjects

Food, Social life and customs, Food habits, History, Food, history, Europe, social life and customs

Places

Europe
Edition Availability
Cover of: The culture of food
The culture of food
1994, Blackwell
in English

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Book Details

Edition Notes

Includes bibliographical references (p. [194]-205) and index.

Published in
Oxford, UK, Cambridge, Mass., USA
Series
The Making of Europe

Classifications

Dewey Decimal Class
394.1/094
Library of Congress
TX353 .M7213 1994, TX353.M7213 1994

The Physical Object

Pagination
xii, 214 p. ;
Number of pages
214

Edition Identifiers

Open Library
OL1428667M
ISBN 10
0631182659
LCCN
93039915
OCLC/WorldCat
29024700
LibraryThing
1865323
Goodreads
1983119

Work Identifiers

Work ID
OL3381181W

Source records

Scriblio MARC record
Ithaca College Library MARC record
amazon.com record
Library of Congress MARC record
Better World Books record
marc_columbia MARC record

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History

Download catalog record: RDF / JSON
October 18, 2022 Edited by ImportBot import existing book
February 28, 2020 Edited by MARC Bot remove fake subjects
March 28, 2019 Edited by ImportBot import existing book
July 14, 2017 Edited by Mek adding subject: Internet Archive Wishlist
February 13, 2010 Edited by WorkBot add more information to works