An edition of The culture of food (1994)

The culture of food

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Cover of: The culture of food by Massimo Montanari
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Last edited by MARC Bot
July 14, 2024 | History
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An edition of The culture of food (1994)

The culture of food

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Publish Date
Publisher
Blackwell
Language
English
Pages
214

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Subjects
Food, Social life and customs, Food habits, History, Food, history, Europe, social life and customs
Places
Europe

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Edition Availability
Cover of: The culture of food
The culture of food
1994, Blackwell
in English
  • Not in Library
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Book Details

Edition Notes

Includes bibliographical references (p. [194]-205) and index.

Published in
Oxford, UK, Cambridge, Mass., USA
Series
The Making of Europe

Classifications

Dewey Decimal Class
394.1/094
Library of Congress
TX353 .M7213 1994, TX353.M7213 1994

The Physical Object

Pagination
xii, 214 p. ;
Number of pages
214

ID Numbers

Open Library
OL1428667M
ISBN 10
0631182659
LCCN
93039915
OCLC/WorldCat
29024700
Library Thing
1865323
Goodreads
1983119

Source records

Scriblio MARC record
Ithaca College Library MARC record
amazon.com record
Library of Congress MARC record
Better World Books record
marc_columbia MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 14, 2024 Edited by MARC Bot import existing book
October 18, 2022 Edited by ImportBot import existing book
November 17, 2020 Edited by MARC Bot import existing book
March 28, 2019 Edited by ImportBot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record