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Between 1958 and 2008, the CO2 concentration in the atmosphere increased from 316 to 385 ppm. Continued increases in CO2 concentration will significantly affect long-term climate change, including variations in agricultural yields. Focusing on this critical issue, Elevated Carbon Dioxide: Impacts on Soil and Plant Water Relations presents research conducted on field-grown sorghum, winter wheat, and rangeland plants under elevated CO2. It describes specific results from pioneering experiments performed over a seven-year period in the Evapotranspiration Laboratory at Kansas State University, alo.
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Elevated Carbon Dioxide: Impacts on Soil and Plant Water Relations
2016, Taylor & Francis Group
in English
0429107749 9780429107740
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Elevated Carbon Dioxide: Impacts on Soil and Plant Water Relations
2011, CRC Press
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in English
1439855056 9781439855058
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