An edition of Food and Wine Events in Europe
(2014)
Food and Wine Events in Europe
A Stakeholder Approach
by Alessio Cavicchi and Cristina Santini
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Subjects
Wine and wine making, europe, Hospitality industry, Industries, europe, Europe, social conditions, Europe, economic conditions, Wine industry, Wine tourism, Special events industry, Social conditions, Economic conditions, Vin, Industrie, Œnotourisme, Accueil (Tourisme), Événements spéciaux, Conditions sociales, Conditions économiques, BUSINESS & ECONOMICS, Industries, General, Economic history| Edition | Availability |
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1
Food and Wine Events in Europe: A Stakeholder Approach
2017, Taylor & Francis Group
in English
1138082279 9781138082274
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2
Food and Wine Events in Europe: A Stakeholder Approach
2014, Taylor & Francis Group
in English
1317751949 9781317751946
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3
Food and Wine Events in Europe: A Stakeholder Approach
2014, Taylor & Francis Group
in English
1315796902 9781315796901
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4
Food and Wine Events in Europe: a Stakeholder Approach
2014, Routledge
in English
1306539552 9781306539555
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5
Food and Wine Events in Europe: A Stakeholder Approach
2014, Taylor & Francis Group, Routledge
in English
0415827817 9780415827812
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6
Food and Wine Events in Europe: A Stakeholder Approach
2014, Taylor & Francis Group
in English
1317751922 9781317751922
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7
Food and Wine Events in Europe: A Stakeholder Approach
2014, Taylor & Francis Group
in English
1317751930 9781317751939
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- Created September 19, 2021
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| September 19, 2021 | Created by ImportBot | Imported from Better World Books record |