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Previews available in: English
Subjects
Analysis, Composition, Food, TECHNOLOGY & ENGINEERING, COOKING, General, Livsmedelskemi, Food Science, Chemistry, Engenharia de alimentos, Lebensmittel, Food Additives, Levensmiddelen, Bestandteil, Lebensmittelchemie, Scheikundige samenstelling, Food Analysis, Nutritional Physiological Phenomena, Food, analysis, Food, compositionShowing 8 featured editions. View all 8 editions?
Edition | Availability |
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1
Food: the chemistry of its components
2009, Royal Society of Chemistry
in English
- 5th ed.
0854041117 9780854041114
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2
Food: the chemistry of its components
2009, Royal Society of Chemistry
in English
- 5th ed.
0854041117 9780854041114
|
zzzz
Libraries near you:
WorldCat
|
3
Food: the chemistry of its components
2009, Royal Society of Chemistry
in English
- 5th ed.
0854041117 9780854041114
|
cccc
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WorldCat
|
4
Food: The Chemistry of Its Components
2007, Royal Society of Chemistry, The
in English
1847550908 9781847550903
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5 |
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6
Food: the chemistry of its components
2002, Royal Society of Chemistry
in English
- 4th ed.
0854046151 9780854046157
|
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7
Food: The Chemistry of It's Components (Royal Society of Chemistry Paperbacks)
December 1996, Royal Society of Chemistry
Paperback
in English
- 3 edition
0854045139 9780854045136
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8
Food: The Chemistry of Its Components (Royal Society of Chemistry Paperbacks)
January 1989, Science and Behavior Books
Paperback
in English
- 2 Sub edition
0851864333 9780851864334
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