An edition of Food (1989)

Food

the chemistry of its components

5th ed.

by

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Food
T. P. Coultate
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Last edited by IdentifierBot
August 19, 2010 | History
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An edition of Food (1989)

Food

the chemistry of its components

5th ed.

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Royal Society of Chemistry
Language
English
Pages
501

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Previews available in: English

Subjects
Analysis, Composition, Food, TECHNOLOGY & ENGINEERING, COOKING, General, Livsmedelskemi, Food Science, Chemistry, Engenharia de alimentos, Lebensmittel, Food Additives, Levensmiddelen, Bestandteil, Lebensmittelchemie, Scheikundige samenstelling, Food Analysis, Nutritional Physiological Phenomena, Food, analysis, Food, composition

Showing 8 featured editions. View all 8 editions?

Edition Availability
Cover of: Food
Food: the chemistry of its components
2009, Royal Society of Chemistry
in English - 5th ed.
Libraries near you: WorldCat
Cover of: Food
Food: the chemistry of its components
2009, Royal Society of Chemistry
in English - 5th ed.
Libraries near you: WorldCat
Cover of: Food
Food: the chemistry of its components
2009, Royal Society of Chemistry
in English - 5th ed.
  • Not in Library
Libraries near you: WorldCat
Cover of: Food
Food: The Chemistry of Its Components
2007, Royal Society of Chemistry, The
in English
Libraries near you: WorldCat
Cover of: Food
Food: Fiction Fads and Fact
2004, Wiley & Sons, Limited, John
in English
Libraries near you: WorldCat
Cover of: Food
Food: the chemistry of its components
2002, Royal Society of Chemistry
in English - 4th ed.
Libraries near you: WorldCat
Cover of: Food
Food: The Chemistry of It's Components (Royal Society of Chemistry Paperbacks)
December 1996, Royal Society of Chemistry
Paperback in English - 3 edition
Libraries near you: WorldCat
Cover of: Food
Food: The Chemistry of Its Components (Royal Society of Chemistry Paperbacks)
January 1989, Science and Behavior Books
Paperback in English - 2 Sub edition
Libraries near you: WorldCat

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Book Details

Published in

Cambridge

Edition Notes

Previous ed.: 2004.

Series
RSC paperbacks
Other Titles
Food the chemistry of its components

Classifications

Dewey Decimal Class
664
Library of Congress
TX551 .C75 2009

The Physical Object

Pagination
xix, 501 p. :
Number of pages
501

ID Numbers

Open Library
OL23635958M
ISBN 13
9780854041114
LCCN
2009419525
Library Thing
49964
Goodreads
5790410

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 19, 2010 Edited by IdentifierBot added LibraryThing ID
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
December 15, 2009 Edited by WorkBot link works
July 29, 2009 Created by ImportBot Imported from Library of Congress MARC record.