An edition of Salt: A World History
(2002)
Salt
a world history
by Mark Kurlansky
- 14 Ratings
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Mark Kurlansky's books Cod & Salt are the musts for every student on food studies. Together they supply the missing link of knowledge. One or two semesters courses are recommended for beginners in cod and salt studies.
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Previews available in: English
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Salt: A World History
January 1, 2003, Rebound by Sagebrush
Library Binding
in English
1417675160 9781417675166
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Salt: A World History
July 2002, Thorndike Press
Hardcover
in English
- Largeprint edition
0786243899 9780786243891
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Book Details
Published in
New York
Edition Notes
Includes bibliographical references (p. 453-465) and index.
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History
- Created April 16, 2010
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| March 7, 2023 | Edited by MARC Bot | import existing book |
| July 18, 2022 | Edited by ImportBot | import existing book |
| December 8, 2020 | Edited by MARC Bot | import existing book |
| July 16, 2019 | Edited by MARC Bot | import existing book |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |