An edition of Isolation of the pressor principles of putrid meat (1909)

Isolation of the pressor principles of putrid meat

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Cover of: Isolation of the pressor principles of putrid meat by Barger, George, Barger, George
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Last edited by MARC Bot
August 26, 2021 | History
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An edition of Isolation of the pressor principles of putrid meat (1909)

Isolation of the pressor principles of putrid meat

by

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Publish Date
Publisher
Wellcome Physiological Research Laboratories
Language
English
Pages
352

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Previews available in: English

Subjects

Hypertension, chemically induced, Meat
Edition Availability
Cover of: Isolation of the pressor principles of putrid meat
Isolation of the pressor principles of putrid meat
1909, Wellcome Physiological Research Laboratories
in English
Cover of: Isolation of the pressor principles of putrid meat
Isolation of the pressor principles of putrid meat
1909, Wellcome Physiological Research Laboratories
in English

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Book Details

Edition Notes

"Reprinted from the Journal of physiology, vol. 38, no. 4 ... 1909"

Published in
London

The Physical Object

Pagination
pages [343]-352
Number of pages
352

Edition Identifiers

Open Library
OL33098777M
Internet Archive
b30614302

Work Identifiers

Work ID
OL17694412W

Source records

Internet Archive item record

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August 26, 2021 Created by MARC Bot Imported from Internet Archive item record