An edition of Isolation of the pressor principles of putrid meat (1909)

Isolation of the pressor principles of putrid meat

by Barger, George

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March 6, 2023 | History

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An edition of Isolation of the pressor principles of putrid meat (1909)

Isolation of the pressor principles of putrid meat

by Barger, George

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Publish Date

1909

Publisher

Wellcome Physiological Research Laboratories

Language

English

Pages

352

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Previews available in: English

Edition	Availability
1 Isolation of the pressor principles of putrid meat 1909, Wellcome Physiological Research Laboratories in English	bbbb Read Listen Locate
2 Isolation of the pressor principles of putrid meat 1909, Wellcome Physiological Research Laboratories in English	aaaa Read Listen Locate

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Book Details

Edition Notes

'Reprinted from the Journal of Physiology, Vol. XXXVIII., No. 4, March 22, 1909' - cover.

This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

The Royal College of Surgeons of England.

Published in: London

The Physical Object

Pagination: p. 344-352 :
Number of pages: 352

Edition Identifiers

Open Library: OL26296829M

Work Identifiers

Work ID: OL17694412W

Source records

Internet Archive item record

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Isolation of the pressor principles of putrid meat

by Barger, George