An edition of A handbook of food packaging
(1983)
A handbook of food packaging
by Frank Albert Paine, Frank A. Paine, and H.Y. Paine
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Last edited by bgimpertBot
April 16, 2010 | History
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Subjects
Food, Packaging, Food, packagingShowing 4 featured editions. View all 4 editions?
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A handbook of food packaging
1992, Blackie Academic & Professional
in English
- 2nd ed.
0216932106 9780216932104
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Book Details
Edition Notes
Includes bibliographies and index.
"Published under the authority of the Council of the Institute of Packaging."
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History
- Created April 1, 2008
- 3 revisions
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| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| December 12, 2009 | Edited by WorkBot | link works |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |