An edition of A handbook of food packaging
(1983)
A handbook of food packaging
2nd ed.
by Frank Albert Paine, Frank A. Paine, and H.Y. Paine
- 1 Want to read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Subjects
Food, Packaging, Food, packagingShowing 4 featured editions. View all 4 editions?
| Edition | Availability |
|---|---|
1
|
zzzz
Libraries near you:
WorldCat
|
2
|
zzzz
Libraries near you:
WorldCat
|
|
3
A handbook of food packaging
1992, Blackie Academic & Professional
in English
- 2nd ed.
0216932106 9780216932104
|
aaaa
Libraries near you:
WorldCat
|
|
4
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Edition Notes
"Published under the authority of the Institute of Packaging."
Includes bibliographies and index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
History
- Created October 29, 2008
- 3 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| February 26, 2022 | Edited by ImportBot | import existing book |
| December 15, 2009 | Edited by WorkBot | link works |
| October 29, 2008 | Created by ImportBot | Imported from University of Toronto MARC record |