An edition of A handbook of food packaging
(1983)
A handbook of food packaging
2nd ed.
by Frank Albert Paine, Frank A. Paine, and H.Y. Paine
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Subjects
Food, Packaging, Food, packagingShowing 4 featured editions. View all 4 editions?
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A handbook of food packaging
1992, Blackie Academic & Professional
in English
- 2nd ed.
0216932106 9780216932104
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Book Details
Edition Notes
"Published under the authority of the Institute of Packaging."
Includes bibliographies and index.
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History
- Created October 29, 2008
- 3 revisions
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| February 26, 2022 | Edited by ImportBot | import existing book |
| December 15, 2009 | Edited by WorkBot | link works |
| October 29, 2008 | Created by ImportBot | Imported from University of Toronto MARC record |