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The Perfect Galley Book distills Taylor's experience as a boat builder, sailor and shipboard cook. In wry and engaging style, Ms Taylor shows how the galley, the "heart of the ship", is a center of delicious eating, creativity and conviviality.
For twelve years, Diane Taylor sailed the coasts of North America, the Caribbean and the Great Lakes. Her special interest was galley design and the intriguing art of healthy meals and cooking well on the bounding main.
A widely published sailing journalist, Taylor is now (2014) writing an updated version of this book.
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Subjects
Boat living, Marine Cookery, Sea Stories, Sshipwreck, Baby AbaordTimes
1980sShowing 1 featured edition. View all 1 editions?
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The perfect galley book: yarns, recipes & tips from the heart of the ship
1983, New Trend, Distributed in the U.S. by Dodd, Mead
in English
0886390079 9780886390075
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Edition Notes
Includes index.
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- Created April 1, 2008
- 5 revisions
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January 18, 2024 | Edited by ImportBot | import existing book |
October 28, 2020 | Edited by MARC Bot | import existing book |
April 29, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
December 12, 2009 | Edited by WorkBot | link works |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |