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Recommended international code of hygienic practice for egg products
1977, Food and Agriculture Organization of the United Nations, for sale by UNIPUB]
in English
9251005443 9789251005446
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Edition Notes
At head of title: Joint FAO/WHO Food Standards Programme.
"CAC/RCP 15-1976."
"P-83."
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- Created April 1, 2008
- 6 revisions
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November 19, 2022 | Edited by ImportBot | import existing book |
October 28, 2020 | Edited by MARC Bot | import existing book |
April 29, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |