| Record ID | marc_records_scriblio_net/part16.dat:81561145:927 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part16.dat:81561145:927?format=raw |
LEADER: 00927nam 2200253 i 4500
001 82465596
003 DLC
005 19820902000000.0
008 820824s1977 it i00010 eng
010 $a 82465596
015 $aIt***
020 $a9251005443
050 0 $aK3928$b.A23 1977
082 0 $a341.7/5471754$219
110 20 $aJoint FAO/WHO Codex Alimentarius Commission.
245 10 $aRecommended international code of hygienic practice for egg products /$cCodex Alimentarius Commission.
260 0 $aRome :$bFood and Agriculture Organization of the United Nations ;$a[New York :$bfor sale by UNIPUB],$cc1977.
300 $aiv, 11 p. ;$c28 cm.
500 $aAt head of title: Joint FAO/WHO Food Standards Programme.
500 $a"CAC/RCP 15-1976."
500 $a"P-83."
650 0 $aEggs$xLaw and legislation.
650 0 $aEgg products industry$xLaw and legislation.
710 20 $aJoint FAO/WHO Food Standards Programme.