An edition of Recommended international code of hygienic practice for egg products (1977)

Recommended international code of hygienic practice for egg products

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Recommended international code of hygienic pr ...
Joint FAO/WHO Codex Alimentari ...
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Last edited by ImportBot
November 19, 2022 | History
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An edition of Recommended international code of hygienic practice for egg products (1977)

Recommended international code of hygienic practice for egg products

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Food and Agriculture Organization of the United Nations, for sale by UNIPUB]
Language
English
Pages
11

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Subjects
Egg products industry, Eggs, Law and legislation, Food law and legislation

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Edition Availability
Cover of: Recommended international code of hygienic practice for egg products
Recommended international code of hygienic practice for egg products
1977, Food and Agriculture Organization of the United Nations, for sale by UNIPUB]
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

At head of title: Joint FAO/WHO Food Standards Programme.
"CAC/RCP 15-1976."
"P-83."

Published in
Rome, [New York

Classifications

Dewey Decimal Class
341.7/5471754
Library of Congress
K3928 .A23 1977, SF490

The Physical Object

Pagination
iv, 11 p. ;
Number of pages
11

ID Numbers

Open Library
OL3138509M
ISBN 10
9251005443
LCCN
82465596
OCLC/WorldCat
5214067
Goodreads
3362752

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 19, 2022 Edited by ImportBot import existing book
October 28, 2020 Edited by MARC Bot import existing book
April 29, 2011 Edited by OCLC Bot Added OCLC numbers.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.