Historic restaurants of Washington, D.C.

capital eats

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Historic restaurants of Washington, D.C.
John DeFerrari
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Last edited by ImportBot
November 19, 2022 | History

Historic restaurants of Washington, D.C.

capital eats

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

"A culinary history of Washington, D.C. and its restaurants"--

Publish Date
Publisher
American Palate
Language
English
Pages
222

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Edition Availability
Cover of: Historic Restaurants of Washington, D. C.
Historic Restaurants of Washington, D. C.: Capital Eats
2013, Arcadia Publishing
in English
Cover of: Historic restaurants of Washington, D.C.
Historic restaurants of Washington, D.C.: capital eats
2013, American Palate
in English
Cover of: Historic Restaurants of Washington, D. C.
Historic Restaurants of Washington, D. C.: Capital Eats
2009, Arcadia Publishing
in English

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Book Details


Published in

Charleston, SC

Table of Contents

From taverns to restaurants
Culinary triumvirate: oysters, diamondback terrapin and canvasback duck
On Pennsylvania Avenue and elsewhere in the nineteenth century
The exclusive dining rooms of the great hotels
The lasting legacy of Washington's tearooms and inns
Prohibition and the supper club era, 1920/1950
Black Washington's restaurants
On the waterfront
Legendary D.C. lunchrooms and diners
Power lunches and dinners
Chinatown and Chinese restaurants
The twentieth-century transformation of haute cuisine
Italian restaurants in Washington: from macaroni to alta cucina
A cosmopolitan dining destination.

Classifications

Dewey Decimal Class
647.95753
Library of Congress
TX907.3.W3 D44 2013, TX907.3.W3D44 2013

The Physical Object

Pagination
222 p., [16] p. of plates
Number of pages
222

ID Numbers

Open Library
OL31166364M
ISBN 13
9781626191266
LCCN
2013036548

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 19, 2022 Edited by ImportBot import existing book
November 14, 2020 Created by MARC Bot Imported from Library of Congress MARC record.