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Handbook of Clinical Nutrition and Stroke is a comprehensive reference on nutrition for the multidisciplinary team caring for stroke patients. Targeting physicians, nurse practitioners, clinical dietitians, and advanced allied health and medical students, this volume provides an introduction on the different types of stroke, associated risk factors, and uniquely featured global perspectives on stroke. In addition to discussing stroke risk factors, the book expands upon treatment and management from the acute care setting through rehabilitation, captures the lifespan of patients affected by stroke, and discusses the progression of the nutrition care plan. Containing the most up-to-date, evidence based information currently available, Handbook of Clinical Nutrition and Stroke is a valuable resource for clinicians working with the stroke population.
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Previews available in: English
Subjects
Nutrition, Medicine & Public Health, Emergency medicine, Personal health and hygiene, Food science, Neurology, Food Science, General Practice / Family Medicine, Medicine, Family medicine, Primary care (Medicine), Diet therapy, Cerebrovascular disease, patients, Cerebrovascular disease, Handbooks, manuals, Prevention, Treatment, Stroke, Nutrition Therapy, Nutritional Physiological Phenomena, Risk Factors, Nutritional aspectsShowing 4 featured editions. View all 4 editions?
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2
Handbook of Clinical Nutrition and Stroke
Apr 17, 2013, Humana, Brand: Humana Press
hardcover
1627033793 9781627033794
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Handbook of Clinical Nutrition and Stroke
2013, Humana Press, Imprint: Humana Press
electronic resource /
in English
1627033807 9781627033800
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4
Handbook of Clinical Nutrition and Stroke
Apr 17, 2013, Humana Press
paperback
1627033815 9781627033817
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