An edition of Food Packaging (2020)

Food Packaging

Advanced Materials, Technologies, and Innovations

Food Packaging
Sanjay Mavinkere Rangappa, Jyo ...
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Last edited by MARC Bot
December 15, 2022 | History
An edition of Food Packaging (2020)

Food Packaging

Advanced Materials, Technologies, and Innovations

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Publish Date
Language
English
Pages
402

Buy this book

Edition Availability
Cover of: Food Packaging
Food Packaging: Advanced Materials, Technologies, and Innovations
2020, Taylor & Francis Group
in English
Cover of: Food Packaging
Food Packaging: Advanced Materials, Technologies, and Innovations
2020, Taylor & Francis Group
in English
Cover of: Food Packaging
Food Packaging: Advanced Materials, Technologies, and Innovations
2020, Taylor & Francis Group
in English
Cover of: Food Packaging
Food Packaging: Advanced Materials, Technologies, and Innovations
2020, Taylor & Francis Group
in English
Cover of: Food Packaging
Food Packaging: Advanced Materials, Technologies, and Innovations
2020, Taylor & Francis Group
in English

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Book Details


Classifications

Library of Congress
, TP374 .F6532 2021

ID Numbers

Open Library
OL30170814M
ISBN 13
9780429322129
LCCN
2020030269
OCLC/WorldCat
1164825108

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 15, 2022 Edited by MARC Bot import existing book
September 16, 2020 Created by ImportBot Imported from Better World Books record