An edition of Fermentation Microbiology and Biotechnology (1999)

Fermentation Microbiology and Biotechnology

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Fermentation Microbiology and Biotechnology
C. F. A. Bryce, E. M. T. El-Ma ...
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Last edited by ImportBot
September 3, 2020 | History
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An edition of Fermentation Microbiology and Biotechnology (1999)

Fermentation Microbiology and Biotechnology

by and

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Publish Date
Publisher
Taylor & Francis Group
Language
English
Pages
328

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Subjects

Fermentation, Enzymes
Edition Availability
Cover of: Fermentation Microbiology and Biotechnology
Fermentation Microbiology and Biotechnology
2019, Taylor & Francis Group
in English
Cover of: Fermentation Microbiology and Biotechnology
Fermentation Microbiology and Biotechnology
2011, Taylor & Francis Group
in English
Cover of: Fermentation Microbiology and Biotechnology
Fermentation Microbiology and Biotechnology
1999, Taylor & Francis Group
in English

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Book Details

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Library of Congress

Edition Identifiers

Open Library
OL30085694M
ISBN 13
9780748407347

Work Identifiers

Work ID
OL22053369W

Source records

Better World Books record

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September 3, 2020 Created by ImportBot Imported from Better World Books record