An edition of Barbecue: the history of an American institution
(2010)
Barbecue
The History of an American Institution, Revised and Expanded Second Edition
by Robert F. Moss
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Previews available in: English
Subjects
Barbecue cooking, History, Barbecue cookery, Barbecuing, Home economicsPlaces
United StatesShowing 6 featured editions. View all 6 editions?
| Edition | Availability |
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1
Barbecue: The History of an American Institution, Revised and Expanded Second Edition
2020, University of Alabama Press
in English
0817320652 9780817320652
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2
Barbecue: The History of an American Institution, Revised and Expanded Second Edition
2020, University of Alabama Press
in English
0817393129 9780817393120
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WorldCat
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3
Barbecue: The History of an American Institution
Aug 21, 2018, University Alabama Press
paperback
0817359354 9780817359355
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4
Barbecue: The History of an American Institution
2014, University of Alabama Press
in English
0817387072 9780817387075
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zzzz
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5
Barbecue: the history of an American institution
2010, The University of Alabama Press
in English
081731718X 9780817317188
|
zzzz
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6
Barbecue: the history of an American institution
2010, The University of Alabama Press
in English
081731718X 9780817317188
|
cccc
Libraries near you:
WorldCat
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History
- Created September 1, 2020
- 2 revisions
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| September 16, 2020 | Edited by ImportBot | import existing book |
| September 1, 2020 | Created by ImportBot | Imported from Better World Books record |