Barbecue

the history of an American institution

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Barbecue
Robert F. Moss
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Last edited by OCLC Bot
April 25, 2011 | History

Barbecue

the history of an American institution

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English

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Previews available in: English

Edition Availability
Cover of: Barbecue
Barbecue: The History of an American Institution, Revised and Expanded Second Edition
2020, University of Alabama Press
in English
Cover of: Barbecue
Barbecue: The History of an American Institution, Revised and Expanded Second Edition
2020, University of Alabama Press
in English
Cover of: Barbecue
Barbecue: The History of an American Institution
Aug 21, 2018, University Alabama Press
paperback
Cover of: Barbecue
Barbecue: The History of an American Institution
2014, University of Alabama Press
in English
Cover of: Barbecue
Barbecue: the history of an American institution
2010, The University of Alabama Press
in English
Cover of: Barbecue
Barbecue: the history of an American institution
2010, The University of Alabama Press
in English

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Book Details


Table of Contents

Barbecue in Colonial America
Barbecue and the early republic
The barbecue comes of age
Barbecue & the Civil War
Barbecue, Reconstruction, and the Gilded Age
The rise of barbecue restaurants
Barbecue finds the backyard
The golden age of barbecue
The decline and rebirth of American barbecue.

Edition Notes

Includes bibliographical references and index.

Published in
Tuscaloosa

Classifications

Dewey Decimal Class
641.7/6
Library of Congress
TX840.B3 M687 2010

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL24109821M
ISBN 13
9780817317188
LCCN
2010005683
OCLC/WorldCat
521753918

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 25, 2011 Edited by OCLC Bot Added OCLC numbers.
April 28, 2010 Edited by WorkBot add editions to new work
March 19, 2010 Created by ImportBot Imported from Library of Congress MARC record