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Founded in 1994, Sullivan Street Bakery is renowned for its outstanding bread, which graces the tables of New York's most celebrated restaurants. The bread at Sullivan Street Bakery, crackling brown on the outside and light and aromatic on the inside, is inspired by the dark, crusty loaves that James Beard Award-winning baker Jim Lahey discovered in Rome.
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Previews available in: English
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Edition | Availability |
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1
Sullivan Street Bakery Cookbook
2017, Norton & Company, Incorporated, W. W.
in English
0393247295 9780393247299
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2
The Sullivan Street Bakery cookbook
2017, W.W. Norton & Company
in English
- First edition.
0393247287 9780393247282
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- Created August 30, 2020
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August 30, 2020 | Created by ImportBot | Imported from Better World Books record |