Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
Previews available in: English
Subjects
American Cookery, Cookery, American, Food habits, History, American Cooking, Cooking, americanPlaces
United StatesShowing 2 featured editions. View all 2 editions?
Edition | Availability |
---|---|
1
I hear America cooking: the cooks and recipes of American regional cuisine
1997, Penguin Books
in English
0140263322 9780140263329
|
aaaa
Libraries near you:
WorldCat
|
2 |
cccc
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Originally published: New York : Viking, 1986.
Includes index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?History
- Created April 1, 2008
- 9 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
December 17, 2022 | Edited by ImportBot | import existing book |
November 15, 2022 | Edited by ImportBot | import existing book |
November 26, 2020 | Edited by MARC Bot | import existing book |
December 12, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |