An edition of Susanna Foo Chinese Cuisine (1995)

Susanna Foo Chinese Cuisine

The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook

Susanna Foo

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August 28, 2020 | History

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An edition of Susanna Foo Chinese Cuisine (1995)

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Publish Date

2002

Publisher

Houghton Mifflin Harcourt Publishing Company

Language

English

Pages

352

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Previews available in: English

Showing 4 featured editions. View all 4 editions?

Edition	Availability
1 Susanna Foo Chinese Cuisine: The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook September 24, 2002, Houghton Mifflin, Rux Martin/Houghton Mifflin Harcourt in English 0618254358 9780618254354	zzzz Not in Library Libraries near you: WorldCat
2 Susanna Foo Chinese Cuisine: The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook 2002, Houghton Mifflin Harcourt Publishing Company in English 054734726X 9780547347264	aaaa Not in Library Libraries near you: WorldCat
3 Susanna Foo Chinese Cuisine: The Fabulous Flavors & Innovative Recipes of North America's Finest Chinese Cook August 1997, Diane Books Publishing Company Paperback in English 0788150782 9780788150784	zzzz Not in Library Libraries near you: WorldCat
4 Susanna Foo Chinese Cuisine: the fabulous flavors & innovative recipes of North America's finest Chinese cook 1995, Chapters Pub., Distributed to the trade in the U.S. by Firefly Books (U.S.) in English 1881527948 9781881527947	cccc Borrow Listen Libraries near you: WorldCat