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Summary:Weaving together personal stories with 120 appetizing recipes, this friendly cookbook delivers authentically American and vegan cuisine that has to be tasted to be believed. Midwestern-inspired recipes range from very basic to the modestly complicated, but always with an eye on creating something beautiful and delicious in its simplicity. Clear text provides step-by-step instructions and helps new cooks find their feet in a vegan kitchen, with a whole chapter devoted to terms, tools, and techniques. With an eye towards improvisation, the cookbook provides a detailed basic recipe that is good as-is, while providing additional notes that explain how to take each recipe further, to increase flavor, to add drama to the presentation, or just to add extra flourish
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Previews available in: English
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- Created August 21, 2020
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March 10, 2024 | Edited by laurenbr1 | full text, summary |
March 10, 2024 | Edited by laurenbr1 | //covers.openlibrary.org/b/id/14596025-S.jpg |
August 21, 2020 | Created by ImportBot | Imported from Better World Books record |